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et

 Editors

 

Dr. Markos Tibbo
International Livestock Research Institute(ILRI)
Animal Genetic Resources,
PO Box 5689 Addis Ababa,
Ethiopia.

Agriculture and Biotechnology Laboratory
Wagramer Strasse 5, P O Box 100 A-1400,
Vienna, Austria.

 

Dr Amauri Rosenthal
EMBRAPA Food Technology Rio de Janeiro,
Av. das Américas, 29501, Rio de Janeiro – RJ,
Brazil

 

Dr. Zhongli Pan
Agricultural Research Service,
USDA, Albany, CA, 94710,
USA

 

Dr. Oliver K. Shluter
Leibniz Institute for Agricultural Engineering Potsdam-Bornim (ATB),
Max-Eyth-Allee 100, D-14469 Potsdam,
Germany

 

Prof. Servet Gulum Sumnu
Department of Food Engineering,
Middle East Technical University,
06531 Ankara,
Turkey

 

Prof. Jerzy Weres,
Poznan University of Life Sciences,
Faculty of Agriculture and Bioengineering,
Institute of Agricultural Engineering,
Department of Applied Informatics,
Wojska Polskiego 28, 60-637 Poznan,
Poland

 

Dr. Joseph Jackson Adu-Gyamfi
International Atomic Energy Agency (IAEA)
Soil Science Unit, FAO/IAEA

 

Prof. Umezuruike Linus Opara
Faculty of AgriSciences, University of Stellenbosch,
South Africa、P.O.Box X1, Stellenbosch 7600,
South Africa

 

Prof. Michael Ngadi
Department of Bioresource Engineering,
McGill University, Macdonald Campus,
21,111 Lakeshore Road, Ste-Anne-de-Bellevue, Québec,
Canada H9X 3V9

 

Dr. Paolo Menesatti
RA-ING, Agricultural Engineering Research
Unit of the Agricultural Research Council,
Via della Pascolare 16,
Monterotondo (Roma) 00015,
Italy

 

Prof. Kiyohiko Toyoda
Department of Agricultural Engineering
Faculty of Agriculture Kobe University,
1-1 Rokkodai, Nada-ku, Kobe-shi, 657-8501,
Japan

 

Prof. Margarita Ruiz-Altisent
LPF-TAG (Physical Properties and Advanced Techniques in Agrofood)
Universidad Politecnica de Madrid,
Escuela T S de Ingenieros Agronomos,
Avda.Complutense s/n 28040 Madrid,
Spain



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