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 Editor

 

Prof. George Perry
Dean and Professor of Biology,
College of Sciences,
University of Texas,
San Antonio
USA.

Editorial Team

Dr. Mohammad Ahanjan
Microbiology Department,
Mazandaran University of medical sciences,
Iran.

 

Dr. Leila Aley Tavares
Federal University of Espírito Santo,
University Center North of the Holy Spirit,
Litorâneo,
Brazil.

 

Dr. Zuhaib Fayaz Bhat
Division of Livestock Products Technology,
Faculty of Veterinary Science and Animal Husbandry, SKUAST-Jammu, R. S. Pura, Jammu
India.

 

Dr. Ivica Strelec
Department of Applied Chemistry and Ecology,
Faculty of Food Technology,
Josip Juraj Strossmayer University of Osijek,
Croatia.

Hossein Irandoust
PhD in Poultry Nutrition
Assistant Professor
Department of Animal Science
Education Center of Isfahan Agriculture Organization
Isfahan 8168116676, Iran
Phone: +98913-327-6878, Fax: +98311-866-2021
E-mail: H.irandoust@Ag.iut.ac.ir

 

Dr. Jesus Simal-Gandara
Full professor in Nutrition and Food Science,
University of Vigo,
Spain.

 

Dr. Vincenzo Tufarelli
University of Bari "Aldo Moro"
Department of DETO – Section of Veterinary Science and Animal Production,
S. P. Casamassima km 3, 70010 Valenzano,
Italy.

 

Dr. Shagufta Perveen
Department of Pharmacogonosy,
College of Pharmacy,
King Saud University, Riyadh,
Saudi Arabia.

 

Dr. Anurag Mishra
H. No. - 628k/c- 047/1
Kurmanchal Nagar,
Indira Nagar, Lucknow,
India.

 

Fan Zhijin
State Key Laboratory of Elemento-organic Chemistry,
Nankai University, Tianjin 300071,
China

 

Assist. Prof. Dr. Seda Karasu Yalcin
Abant Izzet Baysal University
Faculty of Engineering and Architecture
Food Engineering Department
Golkoy, Bolu
Turkey


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